Fresh Chives Bulbs /Củ Nén/Hành Tăm 200g

Fresh Chives Bulbs / Củ Nén / Hành Tăm (200g)

Elevate your traditional Vietnamese cooking with authentic Fresh Chives Bulbs, widely known as Củ Nén or Hành Tăm. These tiny, aromatic bulbs pack a pungent, highly flavorful punch that is distinct from standard onions or garlic, making them an indispensable ingredient in regional Vietnamese cuisine—especially central specialties like cháo canh or robust marinades.

Each 200g pack is carefully selected for freshness, providing crisp, fragrant bulbs ready to be crushed, sautéed, or pickled.

Why Choose Our Fresh Củ Nén?

• Authentic Flavor Profile: Delivers the signature sharp, warming aroma and deep savory depth essential for traditional Vietnamese recipes.

• Versatile Culinary Use: Perfect for frying in oil to create aromatic scallion oil, seasoning comforting soups, or marinating meats and seafood.

• Hand-Selected Quality: Freshly sourced and packed to ensure optimum firmness, pungency, and moisture retention.

• Convenient 200g Portion: Ideal household size for home cooks looking to recreate authentic Asian flavors.

Product Specifications & Usage

Frequently Asked Questions

What is the difference between hành tăm and regular onions?

Hành tăm (củ nén) are miniature chive bulbs that are much smaller and punchier than standard onions or shallots. When cooked in fat, they release a distinctively rich, garlicky-onion aroma that forms the flavor base of many central Vietnamese dishes.

How should I prep củ nén before cooking?

Peel away the dry outer skin, rinse lightly, and then gently crush or chop the bulbs to release their essential oils before sautéing them in oil or lard.