LEE KUM KEE Sauce For Dumplings 207ml

A unique dipping sauce and dressing made from a blend of soy sauce, rice vinegar, garlic and chillies.

Best For dipping dim sum and dumplings, also ideal as a dressing for noodles, green salads and cold appetisers.

Ingredients:

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).